Tami's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. lean beef cut in chunks2- 8 oz cans tomato sauce2 - 8 oz water1-15 oz can light red kidney beans1-15 oz can spicy chile beans1-15 oz can diced tomatoes, zesty chili style, del monte2 alarm chili kit
brown meat and then shred, add to slow cooker, add in tomato sauce and water, then add beans and diced tomatoes, add the spice packets from 2 alarm chili kit and add red pepper to taste.
Serving Size: Makes 10 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAMILYN22.
Serving Size: Makes 10 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAMILYN22.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 1.6 g
- Cholesterol: 9.5 mg
- Sodium: 147.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.0 g
- Protein: 11.2 g
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