Louise's Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Half and Half Cream, 1.5 cupEgg, fresh, 2 largeMushrooms, fresh, 10 sliceGreen Peppers (bell peppers), 0.25 cup, strips*Colby and Monterey Jack Cheese shredded, 0.25 cupBacon, 1 medium slices, cooked (raw product**Tenderflake, Deep Dish Pie Shells (1/8 of whole), 176 gram
Precook pie crust for 10 min until lightly brown
Mix egg and cream together
Chop and add vegetables
Cook bacon
Mix cheese, bacon, vegies together and put into pie plate
Add milk and egg mixture
Bake at 375 for 30-35 min
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RECREATION3.
Mix egg and cream together
Chop and add vegetables
Cook bacon
Mix cheese, bacon, vegies together and put into pie plate
Add milk and egg mixture
Bake at 375 for 30-35 min
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RECREATION3.
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 19.7 g
- Cholesterol: 95.4 mg
- Sodium: 181.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 8.1 g
Member Reviews