Chili
- Number of Servings: 15
Ingredients
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user BMEREDITH.
beef, hunts tomatoe sauce, chili beans
Number of Servings: 15
Recipe submitted by SparkPeople user BMEREDITH.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 13.1 g
- Cholesterol: 38.6 mg
- Sodium: 1,097.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 7.5 g
- Protein: 13.9 g
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