Mozzerella Portabella

Name: Mozzerella Portabella Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 large Portabella Mushroom; 1 TBSP Extra Virgin Olive Oil; 1/4 cup Kraft fat free shredded Mozzerella; 1/4 cup Classico Cabernet Marinara Sauce; salt and pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 large Portabella Mushroom1 TBSP Extra Virgin Olive Oil1/4 cup Kraft fat free shredded Mozzerella1/4 cup Classico Cabernet Marinara Saucesalt and pepper

Directions

Preheat oven to 400* . Remove stem from mushroom and drizzle with a little olive oil. season with salt and pepper turn over and repeat on other side of mushroom. Place mushroom gill side down on baking sheet and place in oven. Cook until it begins to soften, about 5 min flip over and cook 5 more min. Spoon sauce over gill side of mushroom and top with cheese. Dot with a little olive oil and cook till cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user VENOMFORCE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving