Crockpot Chile Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lbs. Diced Pork1 c. flour1 tsp. salt1tsp. pepper1 tsp. garlic or 1 clove garlic1 tsp seasoning salt2 - 4oz. cans diced green chiles2-3 c. water
Shake diced pork in bag with the flour and seasonings. Brown flour-covered pork in skillet using cooking spray. Add chiles and water; mix together. Pour into crockpot. Cook on HIGH for 5-6 hours. Pork will fall apart. Serve with flour tortillas and shredded monterey jack cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYBUSY.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZYBUSY.
Nutritional Info Amount Per Serving
- Calories: 257.7
- Total Fat: 7.0 g
- Cholesterol: 89.5 mg
- Sodium: 664.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.5 g
- Protein: 33.2 g
Member Reviews