Zucchini brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 c veg oil (I used Canola Oil) 1 1/2 c Granulated Sugar 2 tsp Vanilla Extract 2 c. All-purpose 1/2 c Cocoa, dry powder, unsweetened 1 1/2 tsp Baking Soda 1 tsp Salt 2 c. Zucchini, shredded
Preheat oven to 350. Grease and flour a 9x13 pan. In a large bowl mix all but zucchini together. Fold in zucchini. Batter may be crumbly and dry, don't worry. Spread mixture evenly into pan.
Bake 25-30 mins. until brownies spring back. Allow to cool. and cut into squares.
Serving Size: 24-2" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLADY.
Bake 25-30 mins. until brownies spring back. Allow to cool. and cut into squares.
Serving Size: 24-2" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 176.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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