Thaddaeus' Chicken and Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp (remove)*Grey Poupon Dijon Mustard, 4 tsp (remove)Capers, canned, .5 tbsp, drained (remove)Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove)Grapes, .5 cup, seedless (remove)Shallots, 4 tbsp chopped (remove)Chicken Thigh, .46 unit (yield from 1 lb ready-to-cook (remove)Egg, fresh, 3 large (remove)Almonds, .2 cup, sliced (remove)
Directions

Serving Size: Makes about Six Servings of Four oz

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 99.0
  • Total Fat: 6.3 g
  • Cholesterol: 97.6 mg
  • Sodium: 187.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

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