Spinach Salad with Egg and Bacon Garnish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 clove garlic, slivered4 Tbsp light olive oil4 slices turkey bacon2 eggs2 Tbsp balsamic vinegar2 Tbsp grated Parmesan cheese1/4 tsp salt10 oz fresh spinach (washed and torn into bite-size pieces)
Put garlic and oil in bowl and let stand for 45 minutes. Fry bacon until crisp. Drain on paper towels. Crumble bacon.
Put eggs in small saucepan. Cover with water 1" higher than eggs. Bring rapidly to boil. Take pan off heat and let stand 20 minutes to hard-boiled eggs. Drain and run under cold water. Peel eggs and chop coarsely.
Combine balsamic vinegar, cheese and salt in bowl. Discard garlic from oil. Whisk oil into bowl in a thin stream ( or using food processor, with machine running, add oil in thin stream).
Toss spinach with dressing from Step Three in town until well coated. Dived between 4 salad plates, spinkle eggs over spinach. Sprinkle bacon over all.
Serving Size: 4 servings
Put eggs in small saucepan. Cover with water 1" higher than eggs. Bring rapidly to boil. Take pan off heat and let stand 20 minutes to hard-boiled eggs. Drain and run under cold water. Peel eggs and chop coarsely.
Combine balsamic vinegar, cheese and salt in bowl. Discard garlic from oil. Whisk oil into bowl in a thin stream ( or using food processor, with machine running, add oil in thin stream).
Toss spinach with dressing from Step Three in town until well coated. Dived between 4 salad plates, spinkle eggs over spinach. Sprinkle bacon over all.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 8.0 g
- Cholesterol: 62.2 mg
- Sodium: 422.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 6.2 g
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