Balsamic Mustard Vinegrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 oz Balsamic Vinegar1 oz French's Spicy Brown Mustard5 oz Extra Virgin Olive Oil
Directions


Serving Size: 1 tbsp / 8 oz in batch.

Number of Servings: 16

Recipe submitted by SparkPeople user UPTOWNDEBBIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 79.4
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews