Bacon, Chicken and Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Serving Size: 2
1/4 lb bacon cut into 1/2 inch bits2 chicken breast chopped into 2 inch pieces1 avocado cut into 1 inch chunks2 cups or 1 head romaine lettuce chopped1/4 cup chopped red onions1/4 cup chopped walnuts
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 517.3
- Total Fat: 26.4 g
- Cholesterol: 136.9 mg
- Sodium: 165.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 8.2 g
- Protein: 59.6 g
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