Red Cabbage-Apple Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cabbage, red, fresh, 1 head, small (4" dia) Radishes, 10 medium (3/4" to 1" dia) Apples, fresh, 3 medium (2-3/4" dia) Fresh Chives, 3 tbsp choppedCelery, raw, 1 stalk, medium (7-1/2" - 8" long) Walnuts, .25 cup, chopped Lemon Juice, .5 fl oz Olive Oil, .25 cup Cider Vinegar, 1 tbsp Dry Mustard, 1 tsp Parsley, dried, .5 tbsp Garlic, 1 clove (pressed)Salt, 1 dash Pepper, black, 1 dash
Chop and combine first 6 indredients. Add lemon juice and toss
In a jar, combine remaing ingredients to make a dressing. Pour over salad and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user FLORENCEQ.
In a jar, combine remaing ingredients to make a dressing. Pour over salad and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user FLORENCEQ.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 60.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.5 g
- Protein: 2.5 g
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