Pisco Sour
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 oz Pisco (Peruvian recommended)Juice from 1 Lime, Key Lime if available (aprox 1 oz)1 oz Simple Syrup1 Egg WhiteIce 2 or 3 Dashes of Angostura Bitters
Add Pisco, Lime juice, Simple Syrup, and Egg White to shaker.
Fill with Ice and shake vigorously.
Strain in to an old-fashioned glass
Add a couple of dashes of Bitters to top of foam
(The egg white will create a foam or froth when shaken. If made properly there should be about 1/2 inch of froth on the top.)
Serving Size: Makes 1 6-oz drink
Number of Servings: 1
Recipe submitted by SparkPeople user AELFWEALD.
Fill with Ice and shake vigorously.
Strain in to an old-fashioned glass
Add a couple of dashes of Bitters to top of foam
(The egg white will create a foam or froth when shaken. If made properly there should be about 1/2 inch of froth on the top.)
Serving Size: Makes 1 6-oz drink
Number of Servings: 1
Recipe submitted by SparkPeople user AELFWEALD.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.1 g
- Protein: 5.1 g
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