My Butternut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Onions, raw, 6 slice, large (1/4" thick)(remove)Mushrooms, fresh, 10 cup, pieces or slices(remove)Spinach, fresh, 2 cup(remove)*Gourmet Chef Backed Butternut Squash Soup, 4 cup(remove)
Toss in, cook!
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHAAS8.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHAAS8.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 820.6 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.5 g
- Protein: 8.5 g
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