Italian Ground Beef Squash Casserole

Name: Italian Ground Beef Squash Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 2.50 oz cooked 93% lean ground beef or ground turkey 1/3 cup 2% reduced fat mozzarella cheese shredded 1/4 cup 1% cottage cheese cheese; 1/4 cup tomato puree canned; 1/2 cups sliced zucchini; 1/2 cups sliced yellow squash; 1/8 tsp garlic powder; 1/8 tsp salt; 1/2 tsp basil; 1 tsp reduced fat parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 1

Ingredients

2.50 oz cooked 93% lean ground beef or ground turkey 1/3 cup 2% reduced fat mozzarella cheese, shredded 1/4 cup 1% cottage cheese cheese 1/4 cup tomato puree, canned 1/2 cups sliced zucchini 1/2 cups sliced yellow squash1/8 tsp garlic powder 1/8 tsp salt 1/2 tsp basil 1 tsp reduced fat parmesan cheese

Directions

Preheat oven to 350 degrees. Spray a casserole dish with pam and set aside. Brown ground meat and measure out 2.50 oz cooked. Reserve any extra ground meat for another dish.
Combine tomato puree, garlic powder, salt, basil and oregano until well blended. Pour tomato sauce over ground meat and stir until combined.
Layer zucchini and yellow squash at the bottom of the casserole dish. Pour ground beef mixture over squash. Spread cottage cheese over the meat mixture and then sprinkle mozzarella cheese over the top. Sprinkle parmesan cheese over the top. Bake for 25 minutes.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KEMMA71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving