Crockpot Pulled Chicken BBQ
- Number of Servings: 8
Ingredients
Directions
1 can tomato sauce1/4c cider vinegar3T honey1.5T paprika2T tomato paste2T worcestershire sauce3t dry mustard1T chili powder1t salt1lb chicken breast tenderloins3T minced onion3t minced garlic
1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. Serves 8-10.
Serving Size: Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JEN812.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. Serves 8-10.
Serving Size: Serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user JEN812.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 0.6 g
- Cholesterol: 35.0 mg
- Sodium: 703.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.8 g
- Protein: 12.4 g
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