Cabbage Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 small head cabbage, shredded2 cups diced carrots1 cup chopped onion6 medium tomatoes, diced3 cups, vegetable broth1 lb. beef tenderloin, cubed
Combine all ingredients into slow cooker and cook on low for 6 hours.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMSCRAZYLADY.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMSCRAZYLADY.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 14.8 g
- Cholesterol: 51.4 mg
- Sodium: 570.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.8 g
- Protein: 18.1 g
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