Cabbage Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 small head cabbage, shredded2 cups diced carrots1 cup chopped onion6 medium tomatoes, diced3 cups, vegetable broth1 lb. beef tenderloin, cubed
Directions
Combine all ingredients into slow cooker and cook on low for 6 hours.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMSCRAZYLADY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 279.0
  • Total Fat: 14.8 g
  • Cholesterol: 51.4 mg
  • Sodium: 570.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.1 g

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