potato and kale stew with andouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
as above
may need extra water to make 10 cups
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user TAPREMARK.
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user TAPREMARK.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 1.7 g
- Cholesterol: 9.5 mg
- Sodium: 580.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 5.3 g
- Protein: 7.7 g
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