potato and kale stew with andouille

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
as above
Directions
may need extra water to make 10 cups

Serving Size: makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user TAPREMARK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 1.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 580.9 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.7 g

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