Homemade Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Sanderson farm roasting chicken, 56 oz (about 6 lbs before cooked)Weis fresh from the fields sliced potatoes, 1-15 oz canHeinz Homestyle Classic Chicken Gravy, 18 oz jarWeis from the field, no salt addes whole kernel golden sweet corn, 1-15 oz canWeis fresh from the field, no salt added sweet peas, 1-15 oz canWeis fresh from the field, no salt added carrots, 1-15 oz can Weis from the field; no salt added cut green beans, 1- 15 oz can *Flour, white, 2 TblWeis classic egg noodles, pot pie ones, 2--12 oz bags
I cooked the chicken in the slow cooker for several hours and then saved the broth. Skim fat off broth after it cools. Pull all the chicken meat off the bones and discard the bones, skin and any fat remaining.
In large pot, put chicken broth, chicken gravy, chicken meat and all of the vegetables. When water is boiling, add the egg noodles and cook until noodles and vegetables are tender.
Mix 2 Tablespoons of flour into 3/4 C water and shake until it is well blended. Stir into the pot pie to thicken it.
Cooking time may vary depending on if you substitute fresh vegetables for canned and how thick you want the pot pie.
Serving Size: About 20 -- 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MECEDB63.
In large pot, put chicken broth, chicken gravy, chicken meat and all of the vegetables. When water is boiling, add the egg noodles and cook until noodles and vegetables are tender.
Mix 2 Tablespoons of flour into 3/4 C water and shake until it is well blended. Stir into the pot pie to thicken it.
Cooking time may vary depending on if you substitute fresh vegetables for canned and how thick you want the pot pie.
Serving Size: About 20 -- 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MECEDB63.
Nutritional Info Amount Per Serving
- Calories: 365.4
- Total Fat: 15.0 g
- Cholesterol: 105.5 mg
- Sodium: 301.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.1 g
- Protein: 19.9 g
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