Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound Ground beef1 can Canned Tomatoes - do not drain1 cup Carrots1 cup Celery1 cup Broccoli0.5 cup Onion1 box Campbell's low sodium chicken broth
Chop/dice veggies to roughly the same size.
In a pan saute the onions, carrots, celery and broccoli with just a bit of oil or spray. Put the veggies into a big pot.
Add full can of diced (or crushed) tomatoes with liquid, and full box (about 3 cups) of chicken broth to pot. Keep on low heat.
Brown ground beef in pan until fully cooked. Drain. Add to pot with veggies/ broth.
Simmer on low for roughly 30 minutes to combine flavours.
Serving Size: Makes about 10 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MERETONI.
In a pan saute the onions, carrots, celery and broccoli with just a bit of oil or spray. Put the veggies into a big pot.
Add full can of diced (or crushed) tomatoes with liquid, and full box (about 3 cups) of chicken broth to pot. Keep on low heat.
Brown ground beef in pan until fully cooked. Drain. Add to pot with veggies/ broth.
Simmer on low for roughly 30 minutes to combine flavours.
Serving Size: Makes about 10 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MERETONI.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 15.6 g
- Cholesterol: 39.3 mg
- Sodium: 361.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 10.1 g