Baked root vegetables

Name: Baked root vegetables Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: Take equal parts of; Sweet potato; Butternut squash; Hubbard squash; Carrot; Onion; Enough broth to wet

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

Take equal parts ofSweet potatoButternut squashHubbard squashCarrotOnionEnough broth to wet

Directions

Cut everything up, place in bowl, add stock and mix to wet veggies. Add any herbs and seansonings. Bake @350-400 for around 45 minutes.

Serving Size: makes 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KONRAD695.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 42.2
Total Fat: 0.2 g
Cholesterol: 0.1 mg
Sodium: 20.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.8 g
Protein: 1.2 g

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