Mexican 5 layer salad/dip

Name: Mexican 5 layer salad/dip Recipe
Yield: 12
Ingredients: Place drained beans in food processor on high until the right consistancy set aside; saute corn until crystals melt; mash avacodo and add half the lime juice set aside; chop tomatoes add cilantro; shred cheese; start with beans and spread in the bottom of a 8x8 dish; layer corn next; avocado; tomatoes; cheese; cover refrigerate and enjoy

(1)

Number of Servings: 12

Ingredients

Place drained beans in food processor, on high until the right consistancy set asidesaute corn until crystals meltmash avacodo and add half the lime juice set asidechop tomatoes add cilantroshred cheesestart with beans, and spread in the bottom of a 8x8 dishlayer corn nextavocadotomatoescheesecover refrigerate and enjoy

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user BIRDIE13281.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.2
Total Fat: 9.6 g
Cholesterol: 9.8 mg
Sodium: 124.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 3.9 g
Protein: 4.9 g

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Member Reviews

SWEETLIPS
Making it tonight and yes, measurement are really needed - 6/25/10
PICADILLIA
I am making this tonight, but it would have been more helpful if you would have listed the amount of each ingredient.

Thanks - 2/7/10