Spaghetti Squash Lo Mein

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 1/2 c. spaghetti squash, cooked 1 tsp sesame oil 1 clove garlic, minced 2 tsp teriyaki sauce
Directions
Heat sesame oil in skillet over medium - high heat. Add garlic and saute until golden brown. Add spaghetti squash strands and teriyaki sauce. Cook until heated thoroughly for a few minutes.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KEMMA71.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 116.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

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