Spaghetti Squash Lo Mein
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 1/2 c. spaghetti squash, cooked 1 tsp sesame oil 1 clove garlic, minced 2 tsp teriyaki sauce
Heat sesame oil in skillet over medium - high heat. Add garlic and saute until golden brown. Add spaghetti squash strands and teriyaki sauce. Cook until heated thoroughly for a few minutes.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KEMMA71.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KEMMA71.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 445.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.3 g
- Protein: 2.4 g
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