Salmon Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 5 oz. can of salmon1 celery stalk diced1 small dill pickle diced1 tbls. mayo
Directions
Mix all ingredients together.

Serving Size: Makes enough filling for two sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user OUTDOORS42.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 131.5
  • Total Fat: 8.1 g
  • Cholesterol: 11.9 mg
  • Sodium: 459.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.3 g

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