Cheesy Chicken Enchilada Soup

Name: Cheesy Chicken Enchilada Soup Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 13
Ingredients: 5 small chicken breast (at least 1 lb); 32 oz carton chicken broth(low sodium if possible); 1/2 to 1 cup salsa verde; 1/2 chopped red pepper (1/2 to 1 cup); 1/2 cup chopped onion (frozen saves time); 1 cup frozen yellow corn; 1 Tbsp Tabasco sauce; 1 packet taco seasoning; 1 can pinto beans rinsed (low sodium if possible); 4 oz cream cheese; 8 oz shredded colby jack cheese

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 13

Ingredients

5 small chicken breast (at least 1 lb)32 oz carton chicken broth(low sodium if possible)1/2 to 1 cup salsa verde1/2 chopped red pepper (1/2 to 1 cup)1/2 cup chopped onion (frozen saves time)1 cup frozen yellow corn1 Tbsp Tabasco sauce1 packet taco seasoning1 can pinto beans, rinsed (low sodium if possible)4 oz cream cheese8 oz shredded colby jack cheese

Directions

Lay breast in crockpot, cover with green salsa. Add cream cheese, tabasco, pepper,onion and seasoning packet. Cover with about 1/2 chicken broth. Cook on high 4 hours, reduce to low, break up chicken and add beans, corn and more broth for at least 2 hours. Before serving add any remaining broth if needed, stir in colby jack cheese.

Serving Size: 13 One cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user ELLENOR9.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 170.1
Total Fat: 6.1 g
Cholesterol: 37.7 mg
Sodium: 644.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.8 g
Protein: 14.0 g

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