Pepperoni Mini Pizza with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Sara Lee 100% whole wheat thin style bun1/4 cup Pizza Quick traditional sauce4 slices pepperoni2 tablespoons Mozzarella cheese, shredded1 tablespoon green pepper,chopped1 tablespoon onion, shopped6 slices mushroom2 large black olives, halved
1. Seperate sandwich bun.
2. Spread each half of the bun with 2 tablespoons of Pizza Quick.
3. Divide the remaining ingredients evenly between the two bun halves.
4. Bake at 350 for 10-15 minutes.
Serving Size: 2 bun size mini pizza = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SENIORSWIMMER.
2. Spread each half of the bun with 2 tablespoons of Pizza Quick.
3. Divide the remaining ingredients evenly between the two bun halves.
4. Bake at 350 for 10-15 minutes.
Serving Size: 2 bun size mini pizza = 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SENIORSWIMMER.
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 18.2 g
- Cholesterol: 42.4 mg
- Sodium: 1,196.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 6.5 g
- Protein: 17.9 g
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