Seafood Tomato Alfredo
- Number of Servings: 4
Ingredients
Butter 1TbspDiced onion 1/2 cupCampbells Cream of Mushroom with Roasted Garlic Soup 1 canMilk, skim 1/2 cupDiced can tomatoes 1 cup1 pound firm white fish
In skillet heat butter, add onion cook till tender. Add soup, tomatoes, milk, bring to boil. Cut up fish into 2 inch pieces stir into boiling sauce. Reduce heat to low and cook for 10 minutes or till fish flakes when tested with a fork.
Serve over Pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user HSMOMRN.
Serve over Pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user HSMOMRN.
Nutritional Info Amount Per Serving
- Calories: 291.1
- Total Fat: 16.6 g
- Cholesterol: 80.8 mg
- Sodium: 696.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 24.2 g
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