Turkey Geotta
- Number of Servings: 32
Ingredients
2 pounds ground Turkey8 cups water2 1/2 cups pinhead oatmeal (1 large onion, Diced*4 bay leaves, optional *3 teaspoons saltPinch of pepper
In a large pot with a lid, boil the water, add salt, pepper and oatmeal.
Cover and let cook for 120 minutes, stirring often.
Add the meat, onion and bay leaves and mix well. There should be no chunks left- the meat should be evenly distributed among the oats.
Cook for another hour, stirring *often*.
Remove bay leaf and our into bread pans (size doesn't matter).
Refrigerate overnight.
To serve: Slice the goetta and fry it until crispy or just until heated through. Goetta may be served with pancakes and eggs, on sandwiches or in place of meat at dinner.
This makes 32 servings. I use a 8x8 inch pan and slice it into 1/2 x 4 inch slices.
Tastes best when crispy with plenty of salt and pepper!
Number of Servings: 32
Serving Size: 1/2 x 4 inch slices
Cover and let cook for 120 minutes, stirring often.
Add the meat, onion and bay leaves and mix well. There should be no chunks left- the meat should be evenly distributed among the oats.
Cook for another hour, stirring *often*.
Remove bay leaf and our into bread pans (size doesn't matter).
Refrigerate overnight.
To serve: Slice the goetta and fry it until crispy or just until heated through. Goetta may be served with pancakes and eggs, on sandwiches or in place of meat at dinner.
This makes 32 servings. I use a 8x8 inch pan and slice it into 1/2 x 4 inch slices.
Tastes best when crispy with plenty of salt and pepper!
Number of Servings: 32
Serving Size: 1/2 x 4 inch slices
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 3.0 g
- Cholesterol: 20.0 mg
- Sodium: 244.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.9 g
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