Yogurt gingerbread
- Number of Servings: 8
Ingredients
1 cup molasses1 cup yogurt1/4 cup shortening, melted2 1/2 cups flour1 1/2 teaspoons baking soda2 teaspoons ginger1/4 teaspoon cinnamon1/4 teaspoon ground cloves1/4 tsp nutmeg
combine all dry ingredients ,in separate bowl combine all wet ingredients .pre heat 375* oven mix bowls together place into loaf pan cook for 45 mins,or until pick comes clean.
Serving Size: 8 slices 1 loaf.
Serving Size: 8 slices 1 loaf.
Nutritional Info Amount Per Serving
- Calories: 341.8
- Total Fat: 6.7 g
- Cholesterol: 1.2 mg
- Sodium: 34.6 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
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