Buffalo Chicken Soup

Name: Buffalo Chicken Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 2-1/4 to 2-1/2 lb. deli-roasted chicken skinned boned and coarsely shredded; 2 Tbsp. butter (unsalted); 1/2 cup coarsely chopped celery; 1/2 cup chopped onion; 2 14-oz. cans reduced-sodium chicken broth; 1-1/2 cups Skim milk; 1 Tbsp. bottled hot pepper sauce; 1-1/2 cups mozzarella cheese (6 oz.); 1-1/4 cups crumbled blue cheese (5 oz.); 1/2 cup shredded Parmesan cheese (2 oz.); 3/4 tsp Xanthan Gum; Bottled hot pepper sauce (optional)

(7)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded 2 Tbsp. butter (unsalted) 1/2 cup coarsely chopped celery 1/2 cup chopped onion 2 14-oz. cans reduced-sodium chicken broth 1-1/2 cups Skim milk 1 Tbsp. bottled hot pepper sauce 1-1/2 cups mozzarella cheese (6 oz.)1-1/4 cups crumbled blue cheese (5 oz.) 1/2 cup shredded Parmesan cheese (2 oz.) 3/4 tsp Xanthan Gum Bottled hot pepper sauce (optional)

Directions

Directions
1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 ttablespoon hot pepper sauce.
2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and xanthan gum. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELL~B.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 478.2
Total Fat: 23.6 g
Cholesterol: 157.1 mg
Sodium: 1,779.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.6 g
Protein: 56.6 g

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Member Reviews

JANIEWWJD
Amazenly delicious!!! - 3/13/21
1CRAZYDOG
1/2'd the cheeses to cut the sodium. Good! - 1/25/20
CD12910374
We found it very salty - even with a 50% less salt broth. Not our favourite - 1/4/13
SABRIELX
Delicious. I deviated a bit because I didn't have xanthan gum and I had 32oz of broth instead of 28oz. Also added a little more onion, celery, and butter. It's a bit watery (I'm guessing that's from the lack of xanthan gum) but still very tasty! - 12/16/12
JRZ4929
Will this freeze well? - 8/20/12
GAILTHEGUARD
I never heard of xanthan gum bf where do you get it? - 8/30/10

Reply from SHELL~B (7/10/11)
Sorry for the late reply: Xanthan gum... found at a health foods store. But you may possibly(?) be able to find it at wal-mart in the vitamin area. Hope this helps... Shell~B
MICHELLEBELOVED
Very good, and a nice substitute for breaded fried wings.
Thank you for the idea! - 8/4/10
JOAN5479
this soup was fantastic!!!! - 2/25/08
IMACELLAR
Very good. I tweeked it even further to make it more calorie friendly. Great taste. Nice and creamy, great for winter. - 2/22/08