Southwestern Pasta w/Dairy Free Cheese Sauce

Name: Southwestern Pasta w/Dairy Free Cheese Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 5lb Chicken Breast (optional); 1 Can Black Beans (drained & rinsed); 1 Bag Frozen Corn; 1 Can mushrooms (drained & rinsed); 1 Can or frozen carrots (drained & rinsed); 1 Box Barilla Wheat Penne Pasta; 2 Tbsp Tofutti Cream Cheese; 1 Cup Silk Plain Soymilk; 1/4 Cup Lime Juice; 2 Tbsp Cilantro; 3 Tbsp Chili powder; 1 Clove Garlic; 3 Tbsp Paprika; 5 or 6 Slices Rice Vegan Cheddar Cheese (didn't have shreds); 1 Tbsp Minced Onion (optional); 1 Tbsp BBQ sauce; 1 Tbsp Chipotles in Adobo Sauce; 1 Can Rotel

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

5lb Chicken Breast (optional) 1 Can Black Beans (drained & rinsed) 1 Bag Frozen Corn 1 Can mushrooms (drained & rinsed) 1 Can or frozen carrots (drained & rinsed) 1 Box Barilla Wheat Penne Pasta 2 Tbsp Tofutti Cream Cheese 1 Cup Silk Plain Soymilk 1/4 Cup Lime Juice 2 Tbsp Cilantro 3 Tbsp Chili powder 1 Clove Garlic 3 Tbsp Paprika 5 or 6 Slices Rice Vegan Cheddar Cheese (didn't have shreds) 1 Tbsp Minced Onion (optional) 1 Tbsp BBQ sauce 1 Tbsp Chipotles in Adobo Sauce 1 Can Rotel

Directions

Cook pasta according to box. Drain pasta and return to pan. Add all ingredients, slowly adding Silk, Cream Cheese, and Rice Slices throughout while stirring. Keep stirring non-dairy milk ingredients until pasta is juicy and creamy.

Serving Size:�Makes about 20-1 cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 211.3
Total Fat: 2.9 g
Cholesterol: 33.0 mg
Sodium: 312.5 mg
Total Carbs: 27.7 g
Dietary Fiber: 5.2 g
Protein: 19.5 g

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