Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
in saucepan add:1.5 cups Pre-cooked brown medium grain rice.25 cups diced each: red, green & yellow peppers.5 cups low sodium black beans.25 cups diced white onion1/8 cup water1 Tablespoon cilantro2 Teaspoons taco seasonHeat all the way through and serve 1/3 cup as side dish
in saucepan add:
1.5 cups Pre-Cooked brown medium grain rice
.25 cups diced each: red, green & yellow peppers
.5 cups low sodium black beans
.25 cups diced white onion
1/8 cup water
1 Tablespoon cilantro
2 Teaspoons taco season
Heat all the way through and serve 1/3 cup as side dish
Number of Servings: 4
Recipe submitted by SparkPeople user JUST_BECAUSE.
1.5 cups Pre-Cooked brown medium grain rice
.25 cups diced each: red, green & yellow peppers
.5 cups low sodium black beans
.25 cups diced white onion
1/8 cup water
1 Tablespoon cilantro
2 Teaspoons taco season
Heat all the way through and serve 1/3 cup as side dish
Number of Servings: 4
Recipe submitted by SparkPeople user JUST_BECAUSE.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 91.0 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
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