Low Carb Coconut Flavored Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ice Cream: 1/2C Heavy Cream, 1/2 tsp. vanilla extract, 1/2 tsp. coconut extract, EZ-Sweetz liquid sucralose-concentratedOther Ingredients Needed: 3C Ice, 6Tbsp. Salt, Ziploc Bag, Plastic Storage Container.
Combine Heavy Cream, Extracts and sweetner in ziploc bag. Place bag into Plastic Storage container and add Ice & Salt. Shake for ~5minutes or until cream solidifies. Rinse off bag and serve in bowl.
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 416.6
- Total Fat: 44.0 g
- Cholesterol: 163.0 mg
- Sodium: 45.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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