Low Carb Coconut Flavored Ice Cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ice Cream: 1/2C Heavy Cream, 1/2 tsp. vanilla extract, 1/2 tsp. coconut extract, EZ-Sweetz liquid sucralose-concentratedOther Ingredients Needed: 3C Ice, 6Tbsp. Salt, Ziploc Bag, Plastic Storage Container.
Directions
Combine Heavy Cream, Extracts and sweetner in ziploc bag. Place bag into Plastic Storage container and add Ice & Salt. Shake for ~5minutes or until cream solidifies. Rinse off bag and serve in bowl.

Serving Size: 1/2 cup

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 416.6
  • Total Fat: 44.0 g
  • Cholesterol: 163.0 mg
  • Sodium: 45.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

Member Reviews