gluten free pumpkin pie spice coffee creamer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Almond Breeze Almond Milk, Unsweetened Vanilla, 15 oz Splenda, 31 tsp or 2/3 cupPumpkin, cooked, 3 Tbsp or 0.187 cup, mashed or cannedPumpkin Pie spice, 1 tsp Pure Vanilla Extract, 1.5 tsp Regular or decaf Coffee, 1 cup (8 fl oz)
add all ingredients except coffee in to pan and heat on med low stirring occasionally for 5 min.
cool then place in covered container and chill in refrigerator
shake before each use add as much to your coffee as you like for your taste
Serving Size: makes 15 - 1 Tbsp servings
Number of Servings: 15
Recipe submitted by SparkPeople user SUZZYCHURCHILL.
cool then place in covered container and chill in refrigerator
shake before each use add as much to your coffee as you like for your taste
Serving Size: makes 15 - 1 Tbsp servings
Number of Servings: 15
Recipe submitted by SparkPeople user SUZZYCHURCHILL.
Nutritional Info Amount Per Serving
- Calories: 7.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 29.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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