Low Carb Jambalaya

Name: Low Carb Jambalaya Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 8
Ingredients: 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 cloves garlic -- chopped; 28 ounces canned tomatoes -- undrained; 2 cups smoked sausage -- chopped; 1 tablespoon dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Tabasco sauce; 3/4 pound medium shrimp -- raw peeled devein

(7)

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 8

Ingredients

1 cup chopped onion1 cup chopped green bell pepper1 cup chopped celery2 cloves garlic -- chopped28 ounces canned tomatoes -- undrained2 cups smoked sausage -- chopped1 tablespoon dried parsley1/2 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon Tabasco sauce3/4 pound medium shrimp -- raw, peeled, devein

Directions

Add all ingredients EXCEPT the shrimp into a 3-6 quart slow cooker.
Cover & cook on low for 7-8 hours (or on high for 3-4 hours).
Stir in cleaned shrimp, cover & cook on low for about 1 hour or until shrimp are pink & firm.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKH888.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 3.5 g
Cholesterol: 59.6 mg
Sodium: 402.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.4 g
Protein: 10.1 g

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Member Reviews

EVIE4NOW
wonderful flavor. I did add some chicken. Not jambalaya without chicken. - 3/16/20
SUZIB123
I had this with riced couliflower.....excellent! - 12/3/19
JAZZYCAT15
I made this just as the recipe says and it turned out great. Will make this again - 1/25/18
DAVZSWEETI2003
This looks delicious. I have to make this soon. - 9/3/17
CD12791713
This recipe was excellent! I changed a few things though. Instead of smoked sausage, I used 1 pound of fresh Andouille sausage. I also substituted fresh parsley for dried. I also used Frank's Hot sauce instead of Tabasco. I'm a bit of a wimp so it was a little spicy, but the flavor was so great! - 7/22/12
DENISEA1
WONDERFUL,THANKS! - 5/10/08
XANADUREALM
I made mine with chicken instead of the sausage & shrimp and I added sauted mushrooms just before serving. Great Low Carb Recipe! - 3/9/08