Sai's Pinapple Chicken Curry

Name: Sai''s Pinapple Chicken Curry Recipe
Yield: 9
Ingredients: 1 can lite coconut milk; 1 20 oz. can crushed pineapple; 1 20 oz. can pinapple chunks or tidbits; 2 large chicken boullion cubes; 1 tsp (or less if too spicy) curry paste; Thai Basil (2 big handfuls); Cherry tomatoes (optional); Fish sauce (optional)

Number of Servings: 9

Ingredients

1 can lite coconut milk1 20 oz. can crushed pineapple1 20 oz. can pinapple chunks or tidbits2 large chicken boullion cubes1 tsp (or less if too spicy) curry pasteThai Basil (2 big handfuls)Cherry tomatoes (optional)Fish sauce (optional)

Directions

Pour 1/3 part of coconut milk in a pot and bring to boil. Stir in curry paste. Add chicken and boullion and stir until cooked. Add pineapple and remaining coconut milk. Stir in basil and tomatoes and serve.

Serving Size: Makes 9 cups.

Number of Servings: 9

Recipe submitted by SparkPeople user BELLE4LIFE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 102.3
Total Fat: 3.5 g
Cholesterol: 4.6 mg
Sodium: 14.4 mg
Total Carbs: 14.2 g
Dietary Fiber: 2.6 g
Protein: 3.6 g

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