Chocolate Pudding (#2)
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup "milk"1 Tbsp cornstarch2 Tbsp unsweetened cocoa2 Tbsp brown sugar, not packed1/2 tsp vanilla extractpinch of salt
1. Combine all ingredients except vanilla in a small saucepan. Whisk continually and bring to a simmer.
2. Reduce heat; stir until smooth and the mixture can coat the back of a spoon.
3. Remove from heat, stir in vanilla, and portion into 2 custard cups.
Serving Size: makes 2 servings, each in a 3/4 cup custard cup or ramekin.
Number of Servings: 2
Recipe submitted by SparkPeople user SPKRAUSE.
2. Reduce heat; stir until smooth and the mixture can coat the back of a spoon.
3. Remove from heat, stir in vanilla, and portion into 2 custard cups.
Serving Size: makes 2 servings, each in a 3/4 cup custard cup or ramekin.
Number of Servings: 2
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 66.6 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.6 g
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