Spinach Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Spinach, frozen, 1 package (10 oz) Egg, fresh, 3 largePepper, black, 1 tspStove Top Stuffing Mix, 60 grams (1/2 a package)Parmesan Cheese, shredded, 3 tbsp Butter, salted, .33 cup
Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1″ size. Place on a cookie sheet and freeze.
Event Day: To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot.
Serving Size: Makes 12 2 inch balls
Number of Servings: 12
Recipe submitted by SparkPeople user ABBIE_JAS.
Event Day: To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot.
Serving Size: Makes 12 2 inch balls
Number of Servings: 12
Recipe submitted by SparkPeople user ABBIE_JAS.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 6.9 g
- Cholesterol: 60.7 mg
- Sodium: 163.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g