Shrimp, Avocado and Red Pepper Salad
- Number of Servings: 4
Ingredients
Directions
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUMSUM102.
1 lb cooked shrimp1 cup celery1 cup red pepper1/2 cup spring onion2 avocados1 tsp lemon juicesalt and pepper
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUMSUM102.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 14.7 g
- Cholesterol: 219.4 mg
- Sodium: 286.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 7.4 g
- Protein: 26.0 g