Shrimp, Avocado and Red Pepper Salad

(1)
  • Number of Servings: 4
Ingredients
1 lb cooked shrimp1 cup celery1 cup red pepper1/2 cup spring onion2 avocados1 tsp lemon juicesalt and pepper
Directions


Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUMSUM102.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 279.2
  • Total Fat: 14.7 g
  • Cholesterol: 219.4 mg
  • Sodium: 286.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.0 g

Member Reviews
  • SHERON1940
    NO DIRECTIONS! - 3/10/13