Easy Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-1/2 bag of frozen corn-2-3 cups of water(1/2 pot full)- 1/2 bouillon cube- 1 egg-salt to taste
1. let corn thaw and boil till it is completely thawed and soft
2. blend corn
3. boil water, corn, and bouillon
4. add egg while mixing
5. salt to taste
Serving Size: 4 small bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. blend corn
3. boil water, corn, and bouillon
4. add egg while mixing
5. salt to taste
Serving Size: 4 small bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 1.6 g
- Cholesterol: 46.2 mg
- Sodium: 43.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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