Beef Curry

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  • Number of Servings: 6
Ingredients
BeefCurry PowderPeasPotatoes
Directions
Brown meat, add seasonings (curry, turmeric, garlic powder, paprika, salt, red pepper)
Add 1.5 cups of beef broth to meat
Add potatoes
When almost done (about 15 minutes simmering) add peas.
Serve over rice

Serving Size: 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAUSTIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 263.0
  • Total Fat: 15.8 g
  • Cholesterol: 56.8 mg
  • Sodium: 272.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.0 g

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