Beef Curry
- Number of Servings: 6
Ingredients
Directions
BeefCurry PowderPeasPotatoes
Brown meat, add seasonings (curry, turmeric, garlic powder, paprika, salt, red pepper)
Add 1.5 cups of beef broth to meat
Add potatoes
When almost done (about 15 minutes simmering) add peas.
Serve over rice
Serving Size: 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSAUSTIN.
Add 1.5 cups of beef broth to meat
Add potatoes
When almost done (about 15 minutes simmering) add peas.
Serve over rice
Serving Size: 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSAUSTIN.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 15.8 g
- Cholesterol: 56.8 mg
- Sodium: 272.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.7 g
- Protein: 17.0 g
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