Crock Pot Chuck Roast - Hungarian Goulash Style

Name: Crock Pot Chuck Roast - Hungarian Goulash Style Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 6
Ingredients: Beef Chuck Roast about 2.5-3 lbs; Beef Bullion 2 tsp I use Orrington Farms; Water 1 cup; Garlic 3 cloves; Salt 2 tsp; Paprika 2 tsp; Dry mustard 2/3 tsp; Ketchup half cup; Worcester Sauce 2 tsp; Onion 1 large chopped; Beets 2 medium chopped

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 6

Ingredients

Beef, Chuck Roast, about 2.5-3 lbsBeef Bullion, 2 tsp, I use Orrington FarmsWater, 1 cupGarlic, 3 clovesSalt, 2 tspPaprika, 2 tspDry mustard, 2/3 tspKetchup, half cupWorcester Sauce, 2 tspOnion,1 large, choppedBeets, 2 medium, chopped

Directions

Basically you just chop the onion and the beets and put all of the ingredients in the Crock Pot and give it a stir and cook on low for about 7 hours!

Serving Size: Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELLIE_BE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving