Chicken & Veggie Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 2 Chicken Breast halves * Cabbage, fresh, 1.5 cup, chopped * Carrots, raw, 1 cup, chopped * Celery, raw, 1 cup, diced * Onions, raw, .75 cup, chopped * Radishes, oriental, 1 radish (7" long) * Sesame Oil, 1 tbsp
Chop veggies, heat oil in a wok, start with onions and chicken and add other veggies every few minutes.
Serving approx 1.5 cups.
Great with rice and spring rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVELIZA.
Serving approx 1.5 cups.
Great with rice and spring rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CREATIVELIZA.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 3.0 g
- Cholesterol: 22.8 mg
- Sodium: 74.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.7 g
- Protein: 10.3 g
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