NW chicken spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
12 oz chicken breastOne box whole wheat spaghetti1 can crm chicken soup1 can crm mushroom soup1 can rotel16 oz 2% velvet a7 oz shredded cheddar cheese
Boil chicken w bouillon cubes. Remove from water and boil noodles in chicken water. Cut up chicken while noodles boil. Drain water and add soups, rotel and velvet a. Stir until melted. Add chicken and stir. Pour into pan and top with cheese. Bake at 350 for 30 minutes.
Serving Size: 100 g serving
Number of Servings: 25
Recipe submitted by SparkPeople user TWINSPARKS.
Serving Size: 100 g serving
Number of Servings: 25
Recipe submitted by SparkPeople user TWINSPARKS.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 5.5 g
- Cholesterol: 23.1 mg
- Sodium: 402.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.7 g
- Protein: 10.4 g
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