Chicken Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 16 ouncesChicken Broth, 1 can (10.75 oz)Salsa, 3 cup*Brown Rice, long grain, 1.5 cup
Place Chicken into slow cooker, add the Chicken Broth and salsa, cover and cook on low for 6 hours.
Cook rice, rinse and serve
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANGILLEY.
Cook rice, rinse and serve
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANGILLEY.
Nutritional Info Amount Per Serving
- Calories: 263.3
- Total Fat: 2.7 g
- Cholesterol: 67.3 mg
- Sodium: 1,212.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.4 g
- Protein: 30.8 g
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