Roasted Broccoli, Cauliflower & Asparagus; (4) 1-c servings
- Number of Servings: 4
Ingredients
2 cups broccoli flowerets 2 cups cauliflower flowerets 10 spears asparagus 1 tablespoon olive oil 1 teaspoon salt1 teaspoon garlic powder1 tablespoon grated Parmesan cheese
Place first 3 ingredients in a baking pan. Drizzle with oil, sprinkle with salt and garlic powder, and toss.
Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Top with cheese and broil for a couple minutes until melted/browned.
Prep: 10 min., Bake: 25 min.
Serving Size: 4 1-cup servings
Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Top with cheese and broil for a couple minutes until melted/browned.
Prep: 10 min., Bake: 25 min.
Serving Size: 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 4.1 g
- Cholesterol: 1.0 mg
- Sodium: 632.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
Member Reviews