Mini Wine and cheese quiche

Name: Mini Wine and cheese quiche Recipe
Yield: 9
Ingredients: 2 eggs; 2/3 cup all-purpose flour; 1/2 cup white wine; 2/3 cup milk; 1/2 teaspoon salt; 3/4 cup shredded cheese

Number of Servings: 9

Ingredients

2 eggs2/3 cup all-purpose flour1/2 cup white wine2/3 cup milk1/2 teaspoon salt3/4 cup shredded cheese

Directions

Beat eggs, stir rest of the ingredients together. Pour into muffin tins. Bake at 425 for about 30 minutes

Serving Size: 1 piece

Number of Servings: 9

Recipe submitted by SparkPeople user RUBYTUE42.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 109.6
Total Fat: 4.5 g
Cholesterol: 52.5 mg
Sodium: 315.3 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.2 g
Protein: 6.4 g

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