Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 15
Ingredients: 2 cans chili hot beans; 1 can black beans; 1 large can diced tomatoes; 1 can white shoe peg corn; 1 large onion diced; 2 cans chopped mild green chilies; 4 boneless skinless chicken breasts; 2 chicken boullion cubes; 2 cups water; 6 tbsp daisy light sour cream; 9 slices kraft 2% american cheese; 1 packet taco seasoning mix

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 15

Ingredients

2 cans chili hot beans1 can black beans1 large can diced tomatoes1 can white shoe peg corn1 large onion diced2 cans chopped mild green chilies4 boneless skinless chicken breasts2 chicken boullion cubes2 cups water6 tbsp daisy light sour cream9 slices kraft 2% american cheese1 packet taco seasoning mix

Directions

Put all ingredients except cheese & sour cream in crock pot & cover. Cook on high for 5 hours. Remove chicken & allow to cool enough to handle. Shred or chop chicken into bite sized pieces & return to crock pot. Just prior to serving, stir in cheese & sour cream until well incorporated.

Serving Size: makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SYDNEY_.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 2.7 g
Cholesterol: 25.4 mg
Sodium: 847.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.3 g
Protein: 13.8 g

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