Ruth's Crock Pot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 large Boneless Chicken Breasts1/4 small onion, diced1 clove garlic, minced1tsp. chili powder1 Tbsp. Garlic Powder1 tsp. Onion Powder1 tsp. Black Pepper1 c. water
Directions
Place Chicken in crock pot. Sprinkle all seasoning over. Add Onion and Garlic. Pour water over and stir to season Chicken. Cook on low to medium heat for 4 hours (I do high heat for 3 hours so it will shred easily). After it is almost done, shred with a fork.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHEWRIGHT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 18.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

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