Sour Pigs in a blanket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Lean Ground Sirloin 10% Fat, 32 oz (remove)White Rice, long grain, 1 cup (remove)Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)*Vlassic Old Fashioned Sauerkraut (1/4c), 4 cup (remove)*Tomato juice, with salt added, 32 fl oz (remove)*hunt's Diced Tomato (3.5 serving in 15 oz can), 3.5 serving (remove)
Combine Ground Sirloin and Rice into 8 good sized meat balls
Chop cabbage add some to cassarole dish
Add meatballs to cassarole dish put rest of ingredients on top and cover baking at 350 until meat is fully cooked.
Serving Size: 8 Meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user SAEABRYONY.
Chop cabbage add some to cassarole dish
Add meatballs to cassarole dish put rest of ingredients on top and cover baking at 350 until meat is fully cooked.
Serving Size: 8 Meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user SAEABRYONY.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 11.8 g
- Cholesterol: 62.7 mg
- Sodium: 1,116.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.0 g
- Protein: 27.5 g
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