Chicken and pasta stir fry with peanut sauce

email
  • Number of Servings: 4
Ingredients
1/2cup KRAFT Classic CATALINA Dressing2Tbsp. PLANTERS Creamy Peanut Butter2Tbsp. soy sauce1/4tsp. crushed red pepper1Tbsp. oil, divided1lb. boneless skinless chicken breasts, cut into strips4cups mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)8oz. fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water2 green onions, sliced
Directions

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.

HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.

ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.


Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JEANNIEIHRIG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 448.7
  • Total Fat: 14.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 922.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.2 g

Member Reviews